The Palomar, Soho restaurant serving food of modern day Jerusalem has impressed the critics and diners alike since its opening in late spring. The 50-cover restaurant is now open for Sunday lunch serving specials that include Red Pepper Shakshuka, Mz’uz’im (Moroccan marinated sea bream with fennel, orange, olives, harissa and almonds) Pulled lamb shoulder and Merguez & Mash.
The Palomar, 34 Rupert Street, W1D 6DN/thepalomar.co.uk/@palomarsoho