The Barbary, the new Neal’s Yard restaurant from the team behind The Palomar, is now open.
The 24-cover, no reservations restaurant has an open plan kitchen at its heart. Focusing on grilling and baking from the Barbary Coast, the menu highlights include Naan e Barbary, Chicken Msachen, Roasted Aubergine “Sharabik”, Octopus and, to finish, Hashcake and Knafeh.
The Barbary has 24 seats. No reservations.
Open all day from noon until 10pm Tuesday to Sunday.