The team at this year’s London Coffee Festival, held at The Truman Brewery from 6th to 9th April, has invited Grind to host not only a twelve-seat chef’s table with a three-course coffee and food-pairing menu, but also the main 60-cover walk in restaurant, showcasing a range of their best-loved brunch dishes.
This ground-breaking coffee and food-pairing menu, a very reasonable £25 a head, has been devised by Grind Executive Chef Kyle Boyce alongside Head of Coffee Sam Treyethyen. Tickets are limited and can be booked online at londoncoffeefestival.com/tickets.
The 60-cover walk-in restaurant will feature Grind favourites such as Beetroot-cured salmon and eggs on toast, and Chorizo and smoked cheese croquettes, sweet potato harrissa cakes and of course, their famous Espresso Martinis, amongst other house cocktails and the Shoreditch-roasted Grind House Blend coffee.
Finally, Grind are hosting a huge LCF after party at Clerkenwell Grind on Saturday 8th April, to finish off the weekend.