Special Valentines Day menu and live music at The Magazine

February 1, 2017

Valentine’s Day will be here before we know it and at The Magazine restaurant at Serpentine Sackler Gallery, the team have created a menu to make even the most cynical person feel romantic.

Available on Tuesday 14th February, the Valentine’s Dinner Menu will begin with that well-known aphrodisiac, Chantilly of Native Oyster, Yuzu and Samphire, followed by Black Truffle Ravioli, Hazelnut and Young Nasturtium Leaves. For the main event, think Yorkshire Lamb Loin, Baba Ganoush Rose Harissa and to finish things off on a fittingly indulgent note, there’s the Ivory Chocolate, New Season Rhubarb and Pistachio. Four courses including cocktail or champagne is priced at £55 or four courses including wine pairing, £70.

What’s more, there will be a live performance from British jazz-soul vocalist Zena James while you dine.

If music be the food of love, play on….

The Magazine