Senor Ceviche

June 2, 2015

Situated on the first floor of Kingly Court, just off Carnaby Street, Señor Ceviche is a fun and vibrant 60-cover restaurant and cocktail bar specializing in ceviche, Peruvian barbecue and innovative pisco cocktails launched by Harry Edmeades in October 2014.

Signature ceviches include: Señor Ceviche (Sea bream and octopus ceviche with aji amarillo tiger’s milk, sweet potato puree, avocado & tempura baby squid), The Spaniard (Sea bream ceviche with tomato & brown crab tiger’s milk, red onion, plantain & crispy chorizo) and barbecues Anticucho de Corazón (Grilled beef heart skewers with sweet potato mayonnaise, aji panca oil, black olives & mint) and the Pachamanca Pork Ribs (Slow cooked baby back ribs with sticky Nikkei BBQ sauce and peanuts).

As well as the perfect Pisco Sour, the drinks include Yakumama (1615 Pisco, strawberry puree, raspberry puree, sage, lychee, egg white), Mancora Surfclub (1615 Pisco, elderflower, cucumber, apple juice, lemon juice) and Ayahuasca (Bacardi gold rum, peach liqueur, spiced pineapple syrup, lime juice & ginger beer).

Señor Ceviche
Kingly Court, W1B 5PW
Tel.020 7842 8540