The all too brief cherry blossom season has been bringing admiring Londoners to view Shochu at ROKA’s famed pop up installation for years. This year, as ROKA celebrates its 15th Anniversary, a brand new, beautiful canopy of delicate pink blossoms will become a permanent fixture at Shochu. Created in a collaboration with the House of Suntory, the immersive Sakura at ROKA’s Shochu installation will launch on Tuesday, 26th March with a new menu of Suntory Sakura Cocktails. Additionally, a new Sakura Sunday Brunch offering will launch on Sunday, 7th April.
Sakura Sunday Brunch will introduce two new menus, priced at £60 and £80, including an array of brunch cocktails and free flowing wine. Both menus will start with a generous selection of ROKA favourites, brought to the table: from sashimi and California maki to gyuniku to watarigani (soft shell crab with roasted chilli dressing.
Larger dishes include kampachi robatayaki kinoko no tryufu (robata grilled cobia with mushrooms and truffle sauce). To finish, there will be ROKA dessert platter for the table. The accompanying cocktails include a Japanese-style Bloody Mary and yuzu highball made with the House of Suntory Roku gin, yuzu shochu, lemon and soda.
The Sakura Sunday Brunch will be available for those aged 21 and over weekly from 12.30 to 4pm.