
This April sees the launch of Queenswood, an exciting new neighborhood restaurant and bar from Sax Arshad and Antonio Cardoso, the talented team behind Zanna Group, Soho’s Damson & Co and Manchester’s Mughli restaurants.
This 70 cover, all day restaurant and bar is sure to tick all the right boxes and at the same time break a few boundaries with its incredible range of reasonably priced, well sourced, healthy yet vibrantly exciting dishes with influences taken from all over the globe. There is also a diverse range of vegetarian and vegan dishes that are sure to turn even the hardiest carnivore, for example Vegan green rice in chlorophyll herb stock, spring onion & seaweed, green tea matcha & smoked tofu.
Queenswood Head Chef, Aude Placktor has previously cooked across Paris. Her dishes for Queenswood will feature the likes of Corn & coconut cakes, elephant ear & shitake mushrooms, avocado and almond flakes, Steamed clams, Guadeloupe style with coconut, ginger, chilli, okra & spring onion. Mains include Mirin & wasabi coated cod with sprinkled pistachio, steamed veggie dim sum, soybeans & sake dressing or Goan style lamb chops with curried rice, lime, fresh mint & coriander.
For afters its African cacao & almond milk soufflé or Chai pannacota with macadamia milk & spiced roasted pistachio. There will also be a range of sharing dishes, think salt crusted whole fish, roasted poultry and larger cuts of meat as well as a good selection of breakfast and brunch dishes handpicked again from all over the world.
Queenswood will be open Monday to Sunday, breakfast through to dinner and will also offer a fabulous range of cocktails, bar and terrace dining – once the winter passes, and a stunningly eclectic yet contemporary interior.
Queenswood
15 Battersea Square
London, SW11 3RA
@queenswoodldn