Pomona’s, the new 120 cover West Coast/Californian inspired, all day restaurant and bar is now open in the heart of Notting Hill at the impressive Commander building, 47 Hereford Road, London W2 5AH.
Sundae Design Studio is responsible for the stunning interior of Pomona’s, taking inspiration from David Hockney’s 1970’s Malibu period.
Head honcho and Executive Chef Gareth Sanderson formerly at Hampshire’s The Thomas Lord, Druskos Namai Salt House (one of Vilnius’s top restaurants) and latterly at Le Butcher Group returns from The Baltics to London after extensively travelling America’s West Coast, including LA and San Francisco researching dishes for his launch menu at Pomona’s.
Dishes on the menu include Sweet potato toast, avocado, coconut labneh, lime and cilantro gremolata; Rare tuna steak, toasted sesame, burnt scallion, chojang sauce; Chargrilled chicken breast, baby bok choy, kimchi, house oyster sauce and for desserts, Caramelized croissant and prune pie, Crème anglaise and Almond and golden raisin cajeta panna cotta.