Pittabun, a 40-cover authentic Greek street food restaurant offering savoury and sweet stuffed homemade pitta buns, alongside fresh salads, hand-cut chips and a great range of drinks, is on soft launch for two days during the last week of September.
Brought to us from the team behind OPSO London and Michelin-starred Funky Gourmet, the innovative launch menu includes pitta buns such as the hearty Porky bun with charcoaled slow cooked pork neck, tzatziki spread, tomatoes and fresh herbs and the delectable Fish & beets bun with panko-crusted fried cod fillet, walnut & garlic spread and beetroot ketchup.
Pittabun will be on soft launch on Monday 24th and Tuesday 25th September with 50% off food only all day from midday to 11pm.
Pittabun will open fully to the public on Wednesday 26th September at 4 Newburgh Street, W1F 7RF.
There are no reservations so soft launch is on a first come, first served basis.