This November Paradise by Way of Kensal Green, one of London’s most decadent drinking and dining destinations, reopens its doors after a stunning transformation. What’s more, with a new head chef at the helm, there’s now an exceptional Sunday Lunch in place.
The new Sunday Lunch features the likes of 21-day aged beef rump, Waveney Valley pork belly with expertly crisp crackling and juicy Suffolk chicken with lashings of sage and sausage meat stuffing. Not forgetting a generous selection of trimmings: fiery yet creamy horseradish, toothsome Bramley apple sauce, tip top Yorkies, goose fat roasties, plenty of buttery cabbage and carrots and rich meaty gravy to top it all off. All of this can be enjoyed in the sumptuous and decadent surroundings that Paradise was first known for, now with a reinvigorated look and feel.