New Autumn dishes on the menu at Foxlow

November 11, 2016

The team at Foxlow has been busy creating several delicious new dishes for their new autumn menu.

Hearty, British but with a few interesting twists, The Foxlow Breakfast is sure to start your day on a good note with ingredients including sausage and bacon, eggs, spice roasted tomato, mushrooms in madeira gravy & sweet potato chili hash. Other brunch dishes include Squash, Avocado & Poached Eggs on Toast and Kale, Avocado & Fresh Herb Salad.

New for starters, there’s the exceptional Pork & Fennel Meatballs, Beetroot & Baby Kale Salad or Salmon Crudo, Chili & Ginger whilst mains feature a standout Hake with Saffron White Beans & Roast Tomatoes and Roast Chicken with a choice from 3 sauces: Garlic Butter, Gravy, Harissa Yoghurt and of course, a selection of dry-aged steaks. Desserts, meanwhile, include Sticky Toffee Pudding with Clotted Cream and Victoria Plum Crumble.