The team at Foxlow has been busy creating several delicious new dishes for their new autumn menu.
Hearty, British but with a few interesting twists, The Foxlow Breakfast is sure to start your day on a good note with ingredients including sausage and bacon, eggs, spice roasted tomato, mushrooms in madeira gravy & sweet potato chili hash. Other brunch dishes include Squash, Avocado & Poached Eggs on Toast and Kale, Avocado & Fresh Herb Salad.
New for starters, there’s the exceptional Pork & Fennel Meatballs, Beetroot & Baby Kale Salad or Salmon Crudo, Chili & Ginger whilst mains feature a standout Hake with Saffron White Beans & Roast Tomatoes and Roast Chicken with a choice from 3 sauces: Garlic Butter, Gravy, Harissa Yoghurt and of course, a selection of dry-aged steaks. Desserts, meanwhile, include Sticky Toffee Pudding with Clotted Cream and Victoria Plum Crumble.