Negroni’s, a new Italian bar and restaurant from the team behind Lobos Tapas is now open on Frith Street in Soho. A welcome addition to the neighbourhood, with its reasonably priced pasta and pizza to die for, elevated Italian classics and a great selection of house negronis. Cheeky, dark and seductive, it offers an imperfect mix of yelling, loving, eating and drinking – pure Italiano!
Menu highlights from chef Filippo Ragone (O’Ver, Ostuni) include signature Gnocchi with blue cheese reduction, radicchio, guanciale, walnuts; Beef or Salmon Carpaccio; Tuna Meatballs and Crazy Frittatina. Negroni’s is open for dinner Monday to Saturday, lunch and dinner Sundays and takes reservations.