
LOBOS Soho, the hotly anticipated second ‘garito’ (Spanish neighbourhood joint) from the team behind LOBOS Meat and Tapas in Borough, will open on Monday, 14th November at 48 Frith Street, W1D 4SF, next door to Ronnie Scott’s.
Situated in a Grade II listed building, LOBOS Soho will feature three levels with approximately 75 covers. The overall look and feel will be similar to the Borough site with a quirky interior and a welcoming atmosphere.
New dishes exclusive to Soho include sharing plates: Lobster and chicken pot, Grilled chorizo board (including the Basque Txistorra and Chorizo Criollo from Galicia among the more familiar varieties) and Slow roasted Castillan milk-fed lamb and seafood tapas: Salted cod with leek sauce, Octopus with sweet potato and chorizo and Seafood rice with squid and prawns.
It will be on soft launch from Monday, 7th November to Saturday, 12th November with 50% off food for lunch and dinner. It will then open for dinner from Monday, 14th November, while lunch will still be at 50% off food until Saturday, 19th November (closed Sundays in November).