Kudu, a new 46-cover restaurant on Queens Road, Peckham, is now open.
Kudu is the first restaurant from couple Amy Corbin and Patrick Williams, who met through their love of food. Patrick heads up the kitchen at Kudu and Amy runs front of house.
The seasonal menu features locally sourced, home grown and foraged ingredients and draws inspiration from Patrick’s South African roots. Dishes include Kudu Bread, cooked in a copper pot and served with melted lardon or seafood butter and Mussel potjie pot with seaweed gnocchi.
Kudu is open for dinner only, Wednesdays to Sundays from 6pm to 10pm. On weekends, brunch is served from 11am to 3pm.