Hook, creative, fresh, sustainable fish and chips is now open at Pop Brixton. Hook Brixton has 18 covers inside, 100 in the greenhouse and offers takeaway but does not take bookings. It is open every day of the week from12 – 10pm.
Hook Brixton serves the highest quality sustainable, spankingly fresh fish, offering not only a more original but also a healthier take on this best loved British staple. Healthier flavored tempura style batters are used in the place of the more conventional beer batter. Fish crusted in panko crumbs laced with house grinded and roasted spices Cuban, Cajun and Jamaican jerk seasonings are all made from scratch and make this an utterly addictive and irresistible new way to enjoy the nation’s favorite food with a little less guilt.
Hook Brixton is the second London restaurant from General Manger Barry Wallace and Head Chef Simon Whiteside (Simon has previously worked with Robin Gill and Raymond Blanc) who opened their 60-cover Camden flagship back in November on Parkway.
Hook Brixton
53 Brixton Station Road, London SW9 8PQ
@hookbrixton