A fantastic Classics Menu is now available across all Hawksmoor restaurants (Spitalfields, Seven Dials, Guildhall, Air Street, Knightsbridge and Manchester). The 6-course Classics Menu commemorates the food, drinks and people central to Hawksmoor’s first decade and is available from Monday, 23rd May.
Executive Chef Richard Turner and Consultant Chef Mitch Tonks have created the food menu whilst Fiona Beckett from the Guardian has paired the wines. The menu will be available for lunch and dinner and is priced without wine pairings for £70 and £110 with wine.