Hatchetts now open for Soft Launch until 10 July

July 6, 2016

Hatchetts, a 110 cover double-storey modern British restaurant and bar is now fully open in the heart of Shepherd Market at No. 5 White Horse Street, Mayfair.

The ground floor bar with its sublime range of cocktails, small plates and salads is sure to be a hit with discerning drinkers looking for that little bit more, whilst the comfortable lower ground floor dining room is an obvious destination for exceptional modern British cooking.

Hatchetts pays homage to its deep and illustrious history. Originally Hatchett’s Hotel and White Horse Cellar on Piccadilly, the establishment honoured the new House of Hanover and its white horse Royal emblem. The cellar bar beneath the hotel was a travellers’ waiting room whilst en-route to the south coast and the West Country and has been referenced by both Dickens and Edward Mogg as a note-worthy social melting pot. More recently, Hatchetts was the epitome of sixties and seventies cool, attracting the likes of The Rolling Stones and Shirley Bassey.

Hatchetts’ Head Chef, Andrew Evans, has spent the last 20 years working alongside some of this country’s greatest chefs including Mark Hix (The Ivy) and Gordon Ramsay (Restaurant Gordon Ramsay). Andrew was recently Head Chef at The Colonel Fawcett where he was awarded Best Sunday Roast by OFM in 2014.

Andrew’s launch menus at Hatchetts both feature quality British Ingredients, cooked using a combination of classic and modern techniques with an abundance of love and care. Sustainability, provenance and seasonality are all of paramount importance.

Hatchetts is on soft launch for both lunch and dinner until Sunday 10 July, with reservations being taken now via Hatchetts website or over the phone or by e-mail to joinsus@hatchetts.london. For social media follow @hatchettslondon