Renowned for its modern take on Indian-home style cooking, Gunpowder has launched a new Summer Terrace at the Tower Bridge restaurant, complete with a fantastic new Terrace Menu. The Gunpowder Summer Terrace is open daily from 12pm.
Founder Harneet Baweja and executive chef Nirmal Save have created light seafood dishes such as Grilled wild black water oyster in curry leaf butter with fish roe & garlic and Pickled Scottish rainbow trout, red onions, pepper, kadi ceviche especially for the new terrace. For the meat lovers, there is Nargisi kofta – spiced black pork scotch egg and, for the vegetarians, the ever-popular Chutney cheese sandwich returns for the summer season. Accompanying the food is a range of refreshing drinks including Drunken Chaiwala (iced masala chai, cinnamon, cardamom, ginger, with or without gin) and chilled biodynamic wines available by the glass or bottle.
Surrounded by planters and screened off from passers by, the intimate, 14-cover terrace has a great view of Tower Bridge.