Foxlow will be coming to Soho this spring, having taken over the ground floor and basement of a former office building just off Golden Square at 8-10 Lower James Street, W1F 9EL. The new 120- cover restaurant will open in May.
Owners Will Beckett and Huw Gott are incredibly excited to be opening for the first time in the historic heartland of London nightlife. With Foxlow, the pair have created a small group of neighbourhood restaurants that celebrate the very best British produce. Each restaurant (Clerkenwell, Balham and Chiswick) has an individual look and feel, firmly rooted to its location – an exciting challenge this time as Soho has a soul like no other.
As for the food, Foxlow wouldn’t be the same without the classic favourites such as Slow-smoked pork ribs, Five pepper Brixham squid, Fried Castlemead chicken and steaks sourced from best small British farms. Foxlow’s Development Chef Lewis Hannaford will also be creating new dishes, using the very best seasonal British ingredients, including a couple of new vegan options: Spice roasted cauliflower with chickpeas & spinach and Warm lentils with sweet potato and tahini.