
Foxlow’s famous Beef Shortrib with kimchi is taking a well-deserved break to allow some excellent new dishes to shine.
Highlighting great British produce and celebrating (sporadic) bursts of sun, new dishes include: Salt Marsh Lamb T-Bones with Jerseys, Peas & Mint, Jerked Middle White Pork Ribeye with Apple Slaw and Hake with White Beans & Roast Tomatoes, to name a few.