Grind, the group of restaurants and café bars across London, is to open a new site in Exmouth Market on 31 January. The launch will coincide with a refreshed food offering, under the guidance of Kyle Boyce, former Exec Chef of Soho House Group’s public restaurants, who joined Grind at the start of this year.
Founded in Shoreditch in 2011 by entrepreneur David Abrahamovitch and DJ Kaz James and inspired by Melbourne café culture, Shoreditch Grind became a cult hit for its long hours, coffee and cocktails. Since then, David and Kaz have opened sites in Soho, Holborn, London Bridge, Covent Garden, Royal Exchange and Clerkenwell.
Now with the launch of Exmouth Market Grind, a 90-cover restaurant and bar joining the throng of fantastic neighbourhood restaurants in the buzzing foodie destination, Exmouth Market, there couldn’t be a better place for the team to put Grind firmly on the gastronomic map. New brunch, breakfast and all-day dishes include wild boar benedict with preserved lemon hollandaise and pickled red chilli; 8-hour lamb shank with spiced sweet potato, coriander raita and almonds; butchers steak with calcots and red pepper and grilled octopus with fennel and grapefruit.