Enjoy the new garden at Kudu this summer

May 23, 2018

Amy Corbin and Patrick Williams’s hit restaurant, Kudu, has just opened a lovely garden with 14 covers available to book for dinner (Wednesday to Sunday), Friday lunch and Saturday and Sunday brunch.

The food at Kudu is creative, with subtle South African influences (where chef Patrick comes from) and above all, seasonal. Herbs and other ingredients grown in the kitchen garden and in the team’s local allotment. New dishes include Clam potjie pot, jersey royals, wild garlic and Salt baked carrot, kefir, grapefruit, sorrel for dinner and Spring bean salad, mackerel, egg, buttermilk, radish for brunch.