Easter Menu at The Magazine Restaurant

March 7, 2016

Located in Hyde Park among the blooming daffodils and snowdrops, The Magazine is the ideal place to celebrate the coming of spring, and what better way to do that than with a special three-course set lunch menu for £35 per person throughout the Easter weekend. Paired with either a Limoncello & Lime Fizz or a glass of Prosecco, the menu also includes Chilled Pea Soup, Mint and Yoghurt or Gin-Cured Sea Trout, Avocado and Rainbow Radish to start and Spring Lamb, Broad Bean and Artichoke or Cornish Pollack, Oyster Veloute and White Asparagus for mains and to finish, Yorkshire Rhubarb, Raspberry and Lemon Verbena and White Chocolate, Peach and Basil.

Easter wouldn’t be the same without Hot Cross Buns and Easter Eggs, so The Magazine will be offering both in addition to the à la carte menu, with the full brunch menu available all weekend including Easter Monday.

Magazine Restaurant