There’s a lot going on at Camino Spanish restaurant and tapas bar this Easter…
‘Rosquillas’, perfect small round doughnut rings traditionally eaten in Spain at Easter, will be gracing the menu at Camino Shoreditch from 19th March to 8th April. Made with orange zest and cinnamon, the rosquillas will be paired perfectly with moreish dipping sauces of dulce de leche and PX and dark chocolate and hazelnut. Priced at £5.75, they can be ordered on their own if you just want something sweet, or in addition to other food.
Over at Camino Bankside meanwhile, the Easter Chocolate and Coffee Cocktail Masterclass with Pedrino will take place on Wednesday 28th March, from 6.30pm
Guests will be able to have 20% off food when dining at Camino Bankside after the masterclass. Tickets are priced at £20 per person and can be booked on the website.