Decade of Hawksmoor Menu Launches at Knightsbridge

March 7, 2016

Hawksmoor is ten years old this summer. To kick off the anniversary celebrations, A Decade of Hawksmoor Menu, commemorating the dishes, drinks and people central to Hawksmoor’s fist ten years has recently launched at Hawksmoor Knightsbridge.

Created by Richard Turner and Mitch Tonks (Executive and Consultant Chef respectively) with wine pairings by Fiona Beckett (Guardian wine columnist), the menu is available for lunch and dinner priced at £70 per person or £130 including drinks. Dishes include the popular Tamworth ribs and Sticky Toffee Pudding, while drinks feature classics such as Shaky Pete’s Ginger Brew.