Cookies Cream restaurant comes to The Magazine on 19th October

September 27, 2017

Berlin’s pioneering vegetarian restaurant Cookies Cream is coming to London for one night only on Thursday, 19th October. Widely regarded as one of Berlin’s best restaurants, Cookies Cream is celebrating its tenth birthday this year with a gastronomic tour of Europe, collaborating with three kitchens: Ibiza, Zürich and London, where the stunning, Zaha Hadid Architects’ designed Magazine Restaurant in Hyde Park will provide a unique backdrop for the special dinner.

Owner ‘Cookie’ Heinz Gindulis and Chef Stephan Hentschel launched Cookies Cream, a purely vegetarian fine dining restaurant in 2007, focusing on innovative and experimental cooking, impeccable sourcing and sustainable farming. Stephan’s four-course menu for the London dinner will also be paired with wines handpicked from the restaurant’s list with emphasis on those that are natural, organic and biodynamic. The Cookies Cream London dinner is priced at £95, including wine and a welcome cocktail.

Tickets are available from:

The Magazine