Category Archives: Publications

Smoke & Salt now open in residency at Chapel Bar Islington

Smoke & Salt is a new and exciting one-year residency from two bright and talented young chefs. Remi Williams and Aaron Webster, previously of Notting Hill’s The Shed and Dinner by Heston respectively, have combined their fine dining experience to create a clever and interesting five-course tasting menu at Chapel Bar, 29 Penton Street, London […]

Sanguichitos – Peruvian street food at Señor Ceviche

Senor Ceviche, the vibrant Peruvian barbecue and ceviche restaurant and pisco cocktail bar in Kingly Court has just launched a new Peruvian street food offering. Harry Edmeades, Senor Ceviche owner came across the delicious, moreish and popular sanguichitos or, mini street food sandwiches in Lima, where they are widely available and decided to introduce them […]

The Magazine Wellness Afternoon Tea

Head chef Emmanuel Eger’s fantastic new Wellness Afternoon Tea is a delicious yet guilt-free treat. Available Wednesdays to Sundays from 3.30pm to 5pm (until 28th February) the menu is priced at £25 per person including a cocktail or a detox smoothie. Wellness Afternoon Tea includes: Shiso and Granny Smith Millefeuille, Raw Beef, Seaweed and Beetroot, […]

LOBOS Meat & Tapas to open on 15th June

Set to open on Monday, 15th June right next to Borough Market, LOBOS Meat & Tapas Bar is an exciting concept and the first project for Head Chef Roberto Castro and a group of friends who met working at Tapas Brindisa, together with a Singaporean investor who has a few restaurants dotted across London. Lobos, […]