Category Archives: Our News

Hawksmoor to Open in Edinburgh

Will Beckett and Huw Gott, the childhood friends behind Hawksmoor, will open their Edinburgh restaurant in the former Royal Bank of Scotland hall, on the ground floor of The Edinburgh Grand – the city’s new 5-star luxury accommodation and social hub – in St Andrew Square on the 12th of July. The 170-cover restaurant is […]

Enjoy the new garden at Kudu this summer

Amy Corbin and Patrick Williams’s hit restaurant, Kudu, has just opened a lovely garden with 14 covers available to book for dinner (Wednesday to Sunday), Friday lunch and Saturday and Sunday brunch. The food at Kudu is creative, with subtle South African influences (where chef Patrick comes from) and above all, seasonal. Herbs and other […]

Gunpowder: Explosive Flavours from Modern India cookbook is out now

Gunpowder: Explosive Flavours from Modern India is the first cookbook from Harneet and Devina Baweja and Nirmal Save, the trio behind the hit Shoreditch restaurant of the same name. Published by Kyle Books on Thursday, 14th June, it is priced at £25. Beautifully photographed by Peter Cassidy, the book is an inspiring collection of recipes […]

BaoziInn is now open in Soho

BaoziInn, an 80-cover restaurant serving authentic, well-priced Northern Chinese street food, and the first in London to offer all-day Cantonese Dim Sum with Sichuan and Hunan influences, has officially opened in the heart of Soho at 24 Romilly Street, London W1D 5AH. BaoziInn -人民公社, meaning “people’s canteen” has been brought to us by Wei Shao, who, […]