Pomona’s, a new 120 cover West Coast-inspired all-day restaurant and bar in the heart of Notting Hill, will be fully open to the public this December and on soft launch for one week from the end of November.
Featuring a striking interior that takes inspiration from David Hockney’s 1970’s Malibu period, the relaxed restaurant also boasts a beautiful conservatory and garden.
Executive Chef Gareth Sanderson has been travelling around America’s West Coast researching dishes for his launch menu, which will include Steak tartar, shredded kimchi and lardo toast, Kumototo/Blue Point oysters, cocktail sauce, horseradish, mignonette, and Caramel croissant and prune pie with crème Anglais.
Pomona’s will be on soft launch for one week from the end of November with 50% off food only. Soft launch will run firstly at dinner only from Wednesday 30th of November to Friday 2nd of December, 7pm to 10pm and then from 10am through to dinner (including weekend brunch) from Saturday 3rd of December through to Wednesday 7th of December.
Bookings for the soft launch are by telephone only – please call the restaurant on 020 7229 1503.