Bukowski Grill Soho has now opened at 10 D’Arblay Street and is the third venue from Chef/ Owner/ Designer Robin Freeman.
Inspired by an American diner, Bukowski Grill showcases carefully-sourced British produce cooked over charcoal in a josper oven.
Bukowski Soho is open all day and features weekly changing blackboard specials, weekday breakfasts and an incredible new weekend brunch. Brunch dishes include Cornmeal-crusted soft shell crab, poached eggs and hot sauce Hollandaise or Chicken, waffles, fried eggs and chilli maple syrup, perfect alongside a breakfast Margarita, a Darjeeling gin sour or two or a few bespoke Bloody Mary’s.