This April, the newly opened flagship Bukowski Grill, in the heart of Soho, launches its incredible new weekend brunch offering.
Inspired by an American diner, Bukowski Grill showcases carefully-sourced British produce cooked over charcoal in a josper oven as well as their signature range of hamburgers. As for brunch, Bukowski Founder and Head Chef Robin Freeman has conjured up some fantastic comforting dishes.
The house-made buttermilk waffles can be topped with a fried egg and bacon or with fresh fruit, vanilla cream and syrup. The brunch menu also showcases dishes focusing on perfectly poached eggs on either sourdough or organic flour rolls, such as BBQ Benne, with smoked pulled pork and hot hollandaise; Reuben hash pastrami, potatoes, sauer kraut, Swiss cheese & Russian dressing, and baked eggs in a spiced tomato and pepper sauce with yoghurt, seed and sourdough crumb topping and merques sausages. The ultimate showstopper though has to be Chesapeake, with Deep-fried soft shell crab, rocket, poached eggs and hot sauce hollandaise. A few choice sides include Skinny fries, triple cooked beef dripping potatoes & sweet onions and waldorf slaw.