Blacklock offers up new cuts and Pre Theatre Reservations

June 9, 2016

Everyone’s favourite chophouse, Blacklock, are taking it up a notch to offer new amazing cuts of meat from their award-winning farmer Philip Warren. Combined with these exciting Summer Special additions to their already succulent menu, is the option of pre-theatre reservations before 6pm – perfect for those on a time frame.

The daily changing new cuts include 40 day-aged Hanger Steaks for £10, 55 day-aged Rump Caps for £12, Maple Cured Bacon Chops for £10, 50 day-aged Sirloins for £22, and 40 day-aged Pork Chops for £15.

So to guarantee yourselves these unmissable new cuts of meats reserve a pre-theatre table or take a worthwhile chance after 6pm!