
BaoziInn, an 80-cover restaurant serving authentic, well-priced Northern Chinese street food, and the first in London to offer all-day Cantonese Dim Sum with Sichuan and Hunan influences, has officially opened in the heart of Soho at 24 Romilly Street, London W1D 5AH.
BaoziInn -人民公社, meaning “people’s canteen” has been brought to us by Wei Shao, who, twelve years ago, caused a sensation on the London restaurant scene by opening Barshu, a real game changer responsible for putting Sichuan food firmly on this city’s culinary map.
Examples from the dim sum list include Chopped salted chili steamed squid, Fragrant chili pork baozi and Hot and sour prawn wontons, soup filled baozi. Other dishes include handmade Dan dan noodles in a house-made combination of soy sauce, sesame sauce, peanut sauce, and mincedpork, Fried prawn brioche and Crispy oyster mushrooms.