Aidan McGee, talented new chef at The Truscott Arms

September 30, 2014

Aidan McGee, newly arrived at The Truscott Arms from Launceston Place and Dinner by Heston Blumenthal has just launched his first a la carte menu for this popular, beautifully renovated Maida Vale pub.

Aidan is a chef of outstanding calibre, his streamlined, clear and concise dishes communicate deeply held beliefs about what matters: the very best ingredients, flavours and taste experience. His new reasonably priced menu (£29 for two courses, £34 of three) is available Wednesday to Saturday in the first floor dining room.

Dishes include: Cornish crab, cucumber soup, pickled cucumber radish and cucumber flowers to start; slow cooked beef rib, smoked potato, carrots and beef sauce and Roasted cod, smoked mussels, baby leeks in house cider and butter sauce to follow.

The Truscott Arms, 55 Shirland Road, London W92JD/